Run your restaurant on one system.
OrderUp is in live service today. We're bringing on a select group of founding restaurants now — each one set up by a founder, not a reseller or a ticket queue.
- Live in service
- Founder-led onboarding
- Set up for you
Who it's for
Independent restaurants whose setup has outgrown the owner's week. You'll get the most out of OrderUp if several of these are true:
- You sell in more than one place — in-house, your own online ordering, and one or more marketplaces.
- Your menu or prices change often, or differ by channel, time of day or service.
- Your POS, ordering, accounting and customer tools are separate systems.
- You run the business without a dedicated IT, finance or marketing team.
How it works
Quick call
Tell us how you run today. We show you what it looks like on OrderUp and give you your price.
We set you up
A founder builds your menu, connects your channels and marketplaces, and gets your hardware ready.
You're live
A founder is there for your first services, and you keep a direct line after.
Start here
Tell us how you run today.
Your POS, where you take orders, and the part of the setup that eats your week. What happens next:
A founder replies
Every submission is read by a founder, with a reply within two business days.
A founder sets you up
Menu build, hardware, channels and your first services — done by the people who built it.
Simple pricing
Based on your setup — channels, locations and hardware. You get your price on the first call.
Your data stays yours
Your menu, orders and customers are exportable. A direct line to the founders after launch.
Honest answers
Common questions.
Anything else, ask a founder directly.
Still have questions?
Email the founders directly. We answer ourselves.