Every order, to the right station.

Counter orders, your online orders and marketplace orders all land in the same kitchen flow. Each item goes to the station that makes it, in the course it belongs to.

Demo data

Kitchen routing

One kitchen, however the order came in.

Routed by station

Assign each item to its prep stations once. Grill, fry, bar and expo each get only what they make.

Marketplace orders in the same flow

DoorDash, Uber Eats and Grubhub orders print in the kitchen like any other ticket. No extra tablets on the pass, no re-keying.

Scheduled orders fire on time

An order placed for later is accepted straight away and held for the kitchen until it’s time to cook it.

Prints on the store network

With the OrderUp gateway in your restaurant, tickets print over the local network — and keep printing when the internet drops.

Kitchen routing

Common questions.

One system

Works with the rest of OrderUp.

Every part runs off the same menu and the same orders — change it once and it’s right everywhere.

Founder-led onboarding

Tell us what you're running today.

Your POS, your ordering channels, and the part that eats your week. We'll show you what it looks like on one system.