#1284
T-4
1×Pho Dac Biet (Large)
+ Extra tendon
✕ No onion
2×Pho Tai
1×Goi Cuon
2×Vietnamese iced coffee
Counter orders, your online orders and marketplace orders all land in the same kitchen flow. Each item goes to the station that makes it, in the course it belongs to.
Kitchen routing
Assign each item to its prep stations once. Grill, fry, bar and expo each get only what they make.
DoorDash, Uber Eats and Grubhub orders print in the kitchen like any other ticket. No extra tablets on the pass, no re-keying.
An order placed for later is accepted straight away and held for the kitchen until it’s time to cook it.
With the OrderUp gateway in your restaurant, tickets print over the local network — and keep printing when the internet drops.
Kitchen routing
One system
Every part runs off the same menu and the same orders — change it once and it’s right everywhere.
Founder-led onboarding
Your POS, your ordering channels, and the part that eats your week. We'll show you what it looks like on one system.