A restaurant POS built for a Friday night.
Ring it in fast, fire it to the right station and close the check — on the same menu your website and the delivery apps sell from. Change a price once and every channel has it.
Restaurant POS
Everything the floor needs, nothing it has to work around.
Keeps ringing when the internet drops
With the OrderUp gateway in your restaurant, the register keeps taking orders and kitchen tickets keep printing on the store network. Everything catches up the moment you’re back online.
Real menus, priced as you ring
Modifier groups with required and optional choices, sizes, courses and per-menu prices — the till prices each line as it’s added, from the same menu your online ordering uses.
Split it however the table wants
Split checks by seat or item, take more than one tender on a check, add tips — and the balance due is always the one the guest is looking at.
Manager approvals where they belong
Voids, comps and discounts can require a manager’s PIN, and every approval is recorded against the person who gave it.
Books that close themselves
Every sale posts to OrderUp Books as the check closes — revenue, tax and tips — so month end isn’t a re-typing exercise.
Restaurant POS
Common questions.
One system
Works with the rest of OrderUp.
Every part runs off the same menu and the same orders — change it once and it’s right everywhere.
Founder-led onboarding
Tell us what you're running today.
Your POS, your ordering channels, and the part that eats your week. We'll show you what it looks like on one system.