Online ordering that’s yours.
Your own ordering site and checkout, running off the same menu as the POS. Orders land in the same kitchen, and the guest’s name, history and contact details stay with you.
Online ordering
Sell direct, without a second menu to maintain.
Same menu as the POS
Items, modifiers, prices and availability come from the one menu. Mark something 86’d and it disappears online too.
Straight to the kitchen
Online orders print at the right stations alongside dine-in and marketplace orders. Nobody re-types an order off a screen.
Order now or for later
Guests choose ASAP or a time slot, and a scheduled order is held for the kitchen until it’s time to cook it.
Your guests stay yours
Names, order history and contact details belong to your restaurant — not to a marketplace.
Online ordering
Common questions.
One system
Works with the rest of OrderUp.
Every part runs off the same menu and the same orders — change it once and it’s right everywhere.
Founder-led onboarding
Tell us what you're running today.
Your POS, your ordering channels, and the part that eats your week. We'll show you what it looks like on one system.