Restaurant accounting that’s done when the day is.
Sales, taxes and tips post to a real double-entry ledger as checks close — from the same orders the kitchen cooked — and card fees post when the deposit lands. Designed with an operator’s and a tax preparer’s eye.
OrderUp Books
The books, without the month-end scramble.
Posted from the POS
Every closed check becomes a balanced journal entry: revenue, tax and tips, in the right accounts.
A real profit and loss
Profit and loss and a general ledger you can click through to the order, bill or deposit behind each line.
Bills and the bank
Enter vendor bills against the expense category they belong to, bring in your bank statements, and match card deposits to the bank line.
A login for your accountant
Give your accountant access to the books — and only the books.
OrderUp Books
Common questions.
One system
Works with the rest of OrderUp.
Every part runs off the same menu and the same orders — change it once and it’s right everywhere.
Founder-led onboarding
Tell us what you're running today.
Your POS, your ordering channels, and the part that eats your week. We'll show you what it looks like on one system.